Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salt baked chicken 盐焗鸡. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Salt baked chicken 盐焗鸡 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salt baked chicken 盐焗鸡 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Prepare 1 slow growing breed chicken
- Get 1 Tsp sea salt
- Take 1 tsp Sichuan pepper, optional
- Make ready 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
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