Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Oseng kangkung itu sangat mudah dan cepat.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Take 1 bunch water spinach (kangkug)
- Get 4 garlic cloves
- Take 1 tomato
- Prepare 2 long red chili
- Prepare 5 pcs fried tofu
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 2 tbsp cooking oil
Stir fry tofu. or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Give it some time by itself in a hot oil in your wok, and you'll The Indonesian translation of tofu is 'Tahu' and it is a popular food ingredient in Indonesia, Not only has low calories, but it is also cheap. Stir fried water spinach or cah kangkung. asian indonesian food. azjatycki ca ca kangkung cah central java chilli chinka chińczycy chińczyk chiński chińszczyzna gotowanie kuchnia pyszny smaczny bankiet obiad danie gary naczynie półmisek jadło jedzenie pożywienie żywność frytka smażyć się. Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong).
Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
In a wok, over high heat, add vegetable oil and garlic-chili mixture. Cook until the garlic starts to brown. Add the water spinach and the sauce, then toss until the sauce is well distributed and the water spinach is slightly. Just a little side note: I really like tofu but for various reasons I like to limit my soy consumption to once or twice a The texture is extra-firm making it perfect for stir-fries. Heat oil in a large frying pan over medium heat.
So that is going to wrap this up for this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
