Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramen burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ramen Burger is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ramen Burger is something which I have loved my whole life.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Drizzle with Sriracha, if desired, then top with remaining ramen buns. Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg.
To begin with this recipe, we must prepare a few ingredients. You can cook ramen burger using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Burger:
- Prepare 3 packages soba teriyaki noodles
- Take 1 salt
- Make ready 1 pepper
- Take 1 goulash cream
- Prepare 1 paprika
- Take 2 eggs
- Prepare 700 grams minced beef
Recipe Make the Famous Ramen Burger at Home with This Sauce, Burger and Bun Recipe Because it costs significantly less than a ticket to NYC or LA but tastes just as good. Today, chef-inventor Keizo Shimamoto's business is still going strong. What screams deliciousness more than a ramen burger?!?! Bbq'ed chicken and greens sandwiched between chewy fried ramen noodles.
Steps to make Ramen Burger:
- Preheat the oven to 190C
- Cook the noodles and keep aside.
- Combine the minced beef with the seasonings, (the only reason I didnt write how much you put in is because everyone has their own likings).
- Flatten out the patties to a circle, use a cup to make a hole in the middle of the patties.
- Cook patties on one side until brown, when you cook the other side add an egg into the hole and put a lid on.
- When the top of the egg looks white (not fully cooked), put it on a tray and into the oven for 8 minutes.
- In another pan, pour some oil and drop the noodles in and shape it into a circle just as big or bigger than the size of your patty. Cook on both sides.
- Arrange the noodle bun, then the patty, then the bun.
Whoever thought of this was a genius! So where do you get one you are asking. Well, unfortunately or fortunately, they are sold in Hawaii at the L&L Hawaiian Barbecue restaurant chain. I was able to try the Official Ramen Burger at a San Francisco Tofu Festival last year, and I have to admit, it was pretty damn good. I have never attempted making a Ramen Burger as I was always more interested in making the conventional soup and noodle ramen, but seeing bloggers and imitators making mediocre Ramen Burgers, I decided to see how.
So that’s going to wrap this up with this exceptional food ramen burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
