Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rajma raw banana bread roll airfryer recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rajma raw banana bread roll airfryer recipe. How to Make Banana Banana Bread Recipe is based on the White Mill Banana Bread Mix bought from Aldi. If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer.
Rajma raw banana bread roll airfryer recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rajma raw banana bread roll airfryer recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Get 2 raw banana
- Make ready 1 cup rajma(kidney beans)
- Make ready 1 loaf Bread
- Prepare 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Make ready 1/2 teaspoon hing/asafoetida
- Get 1/2 tsp chilli powder
- Take 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Make ready as needed Water
- Prepare to taste Salt
- Get 1 handful spring onions
- Take For chuntey
- Make ready 1/2 bunch coriander leaves
- Prepare 1 small Lemon size tamarind
- Prepare 1-2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Make ready 3 teaspoon jaggery powder
- Get Pinch salt
- Take 1/2 teaspoon chilli powder
This is gonna smell and look delicious. There's a great alternative — the air fryer! Baking banana bread is quicker in one of these trendy gadgets, thanks to convection-like heat and the need for less batter. In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
Instructions to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana. Crowd-pleasing warm banana bread with a nice layer of walnuts on top can be made in the air fryer. Make this for breakfast, brunch, or a snack and everyone will be asking you to make it all the time. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
So that is going to wrap this up with this special food rajma raw banana bread roll airfryer recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
