Vegan thai peanut tofu stir fry
Vegan thai peanut tofu stir fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan thai peanut tofu stir fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable.

To get started with this recipe, we have to first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan thai peanut tofu stir fry:
  1. Take 2 tbsp virgin coconut oil
  2. Prepare 2 green onions, sliced thin
  3. Make ready 4 cloves garlic, minced
  4. Make ready 2 mushrooms, sliced
  5. Take 4 sundried tomatoes, chopped
  6. Take 1 cup fresh basil, chopped
  7. Take 1/4 cup coconut flakes
  8. Prepare 1/4 cup cashews
  9. Prepare 1 package firm tofu, cubed
  10. Get Mr Spice Organic Thai Peanut Sauce
  11. Make ready 2 tbsp red or yellow curry
  12. Make ready water

I'm pan sautéing my tofu along with shiitake mushrooms and sliced onions. I did this video because I wanted to show off my new "kitchen island" (a restored heavy duty parts cabinet, soon with a reclaimed wood top made by me and. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the.

Instructions to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer.

So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!