Dense Caramel Banana Bread
Dense Caramel Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dense caramel banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Salted Caramel Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. This banana bread recipe doesn't have much more to it than regular banana bread, but you'll love the extra layer the caramel icing brings!

Dense Caramel Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dense Caramel Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dense caramel banana bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dense Caramel Banana Bread:
  1. Prepare 100 grams Bread (strong) flour
  2. Take 4 grams Baking powder
  3. Make ready 10 grams Sugar (light brown sugar)
  4. Take 30 grams Caramel syrup
  5. Prepare 1 Egg
  6. Prepare 20 grams Yogurt
  7. Take 2 Banana
  8. Make ready 2 grams Cinnamon

Make the caramel syrup (see instructions in recipe box) and pour and spread evenly over the banana bread. Banana bread is a type of bread that is made with mashed fully ripe bananas. It is often a moist, sweet, cake-like quick bread Moist Caramel Banana Bread. Add nuts like I did or leave them out.

Steps to make Dense Caramel Banana Bread:
  1. Preparation: Peel the banana and chop it up. If it's not ripe, microwave until softened.
  2. Mix together the egg and sugar in a bowl. If you use a hand mixer, it mixes up nicely.
  3. Add the caramel syrup, yogurt, and cinnamon and mix together. Add 2/3 of the banana and mix.
  4. Sift the dry ingredients and fold into the dough (don't knead). Fold in the remaining banana.
  5. Pour the batter into the cake pan and bake at 180℃ for 25-30 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
  6. Let the cake cool in the pan. Once cooled, remove from the pan and wrap with plastic. It's even more moist and flavorful the next day.
  7. ※ For the caramel syrup, refer to. You could use honey as well. - - https://cookpad.com/us/recipes/143973-made-in-advance-caramel-syrup

Moist and dense chocolate banana bread filled with swirls of cinnamon. I let it cool down completely (because that's a mistake I used to make in the past) , but it's not fluffy. If anyone has a really good banana bread recipe, please share! See how easy Is to prepare this simple recipe. All you need is some ripe bananas. this caramel twist gives it another dimension.

So that’s going to wrap this up with this special food dense caramel banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!