Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish recipe with raw banana,skunk vine and black pepper. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The best recipes with photos to choose an easy fish and banana recipe. Patra ni machhi - fish with chutney in banana leaves, Assamese style Fish recipe with Raw banana, Skunk vine and Black pepper, Vazhayilayil Pollicha Karimeen Pearl After cooking it's odour extinguished.
Fish recipe with Raw banana,Skunk vine and Black pepper is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fish recipe with Raw banana,Skunk vine and Black pepper is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish recipe with raw banana,skunk vine and black pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish recipe with Raw banana,Skunk vine and Black pepper:
- Make ready 4 pieces fish
- Take 1 bunch skunk vine
- Make ready 1 raw banana
- Make ready 1 onion
- Make ready 1/2 tbsp ginger garlic paste
- Prepare 1/2+1/2 tbsp turmeric powder
- Prepare 1tbsp pepper
- Get 3 tsp mustard oil
- Make ready to taste Salt
A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies! Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section.
Instructions to make Fish recipe with Raw banana,Skunk vine and Black pepper:
- Peel skin of raw banana and cut into big cube sized pieces. - - Make a fine paste.Wash fish prices. Rub with salt and turmeric powder.
- Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside.
- In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well.
- Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil. - - Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat.
- Now the fish curry is ready to serve. Serve hot with rice.
They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Kinilaw na Tanigue or kilawing tanigue is a type of Filipino fish ceviche wherein Wahoo fish fillet is cut into cubes and cured in calamansi juice. Kinilaw na Tanigue Recipe is considered as an appetizer dish. Although some people eat this with rice, it is best to be served as it is along with beer or liquor. Raw banana wafers flavoured with crushed pepper are simply delicious.
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