Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon and garlic baked mediterranean chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon and Garlic Baked Mediterranean Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. 👉 FULL RECIPE. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them until savory and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Take 6-8 chicken drumsticks or thighs (bone in, skin on)
- Prepare Kosher salt
- Get 1.5 teaspoons dry oregano
- Prepare 1.5 teaspoons black pepper
- Make ready 3/4 teaspoon coriander
- Get 1/2 teaspoon sweet paprika
- Take 1/4 teaspoon cumin
- Get 6 garlic cloves, peeled and chopped
- Take 1 small yellow onion, cut into wedges
- Get Zest and juice of 1 lemon + 1 lemon cut into slices
- Get 1/8 cup extra virgin olive oil
Chicken is marinated with artichoke juice, garlic, and oregano to make it extra tasty. The bake is stuffed with white beans for extra protein, Kalamata olives for a touch. This Mediterranean chicken made with lemon and garlic and sautéed in olive oil is juicy, moist and delicious. Looking for a boneless skinless chicken recipe that actually tastes good and doesn't require a dozen ingredients?
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Well, I have the perfect recipe. This Mediterranean chicken bake recipe is simple & delicious. A one pan meal perfect for both busy weeknights AND company! This easy Mediterranean chicken bake will take only five minutes of preparation time- super easy! lemon juice - adds great tangy freshness. I added some minced garlic and Italian seasoning.
So that’s going to wrap this up with this exceptional food lemon and garlic baked mediterranean chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
