Pad Ma Khure Yaow or stir fry eggplants
Pad Ma Khure Yaow or stir fry eggplants

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pad ma khure yaow or stir fry eggplants. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Full of flavour, without being packed with complicated ingredients! But for real tasty you should fried eggplant first, eggplant will not too soft and also makes it even more delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil.

Pad Ma Khure Yaow or stir fry eggplants is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pad Ma Khure Yaow or stir fry eggplants is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
  1. Make ready 2 cup of slices eggplants
  2. Prepare 1 chili slices
  3. Get 10 leaves of sweet basil
  4. Take 50 grams of ground pork
  5. Get 1 tbsp spoon of oil
  6. Prepare 1 1/2 tbsp spoon of fermented soy bean
  7. Get 2 tbsp spoon of oyster sauce
  8. Prepare 1/2 tsp of fish sauce
  9. Take 1/2 tsp spoon of pork stock powder
  10. Prepare 1/4 tsp spoon of sugar
  11. Prepare 1/2 tbsp spoon of chopped garlic

Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly, about a minute or until the outside starts to soften.

Steps to make Pad Ma Khure Yaow or stir fry eggplants:
  1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
  2. Add eggplants and chilies fry till eggplants soft
  3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined

Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. The Japanese-style Eggplant Stir-fry recipe out of our category fruit-vegetable! Deglaze with the soy sauce and oyster sauce.

So that is going to wrap this up for this special food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!