Macha besara
Macha besara

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macha besara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Besara odia and bengali dish. Besara in Odia basically refers to the mustard cumin gravy that also serves as a base for many vegetarian. Your Macha Besara stock images are ready.

Macha besara is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Macha besara is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macha besara using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macha besara:
  1. Make ready 700 gm Rohu fish(cleaned & washed)
  2. Make ready 1 & 1/2 tbsp mustard seeds
  3. Prepare 1 piece dry mango
  4. Get 1 roughly chopped tomato
  5. Prepare 5/7 piece garlic cloves
  6. Prepare 1 finely chopped onion
  7. Make ready 2 green chilli
  8. Take 2 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Prepare 1 tsp panch phoran
  13. Take 4/5 piece curry leaves
  14. Get 1 1 bay
  15. Make ready 2 dry red chilli
  16. Take 3/4 tbsp mustard oil
  17. Make ready 1 tsp sugar
  18. Make ready as needed salt
  19. Prepare as needed mustard oil

Garnish it with coriander leaves before serving. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been. I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home.

Instructions to make Macha besara:
  1. First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes.
  2. Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste.
  3. Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside.
  4. Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown.
  5. Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala.
  6. Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly.
  7. Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves.
  8. Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice.

Fotosearch - The World's Stock Photography- One Web Site TM. Mustard Fish Curry - Macha Besara Curry popular in Odisha and West Bengal. Macha Ambula Besara small fish curry with mustard paste. Bilde av Александр Мычко på Mostphotos. מילות מפתח ambula, besara, fish, macha, odisha, אבקה, אוכל, אפריקה, בריא, דרום, הדבק, חומץ, חרדל, כמון, מאכלי ים, מערב באנגאל, מתובל, סירה, צ'ילי, צלחת, קאראלה, קרצף, תבלנים, תמונה של STOCK, תמונות. Besara or Busara (as known in Egypt) is originally a dish from Egyptian cuisine.

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