Springy Shiratama Checked Bread
Springy Shiratama Checked Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, springy shiratama checked bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Springy Shiratama Checked Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Springy Shiratama Checked Bread is something which I have loved my whole life. They’re nice and they look fantastic.

Not only the flour has a much more refined flavor and springy texture compared to mochiko, but it is also so much easier to work with. The mochi stays soft and bouncy even after it has cooled. A reader said: Today did a comparison using shiratamako and mochiko.

To get started with this recipe, we have to first prepare a few ingredients. You can cook springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Springy Shiratama Checked Bread:
  1. Take 220 grams Bread (strong) flour
  2. Take 40 grams Cake flour
  3. Take 40 grams Shiratamako
  4. Take 30 grams Granulated sugar
  5. Prepare 4 grams Instant dry yeast
  6. Get 3 grams Salt
  7. Make ready 25 grams Butter
  8. Get 50 grams Milk
  9. Take 150 grams Water (combined with 1 egg)
  10. Take 7 grams Matcha

Shiratama-San from Anpanman belongs to Takashi Yanase and TMS Entertainment. Shiratama Eyeball Drinks!: Shiratama is a Japanese snack that translates to 'sweet rice dumpling'. I live in Japan and these are very popular. They aren't too sweet, so keep that in mind if you give my recipe a try.

Instructions to make Springy Shiratama Checked Bread:
  1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
  2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
  3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
  4. Proof (to 1.5-2 times the original size)
  5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
  6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
  7. Preheat the oven to 170℃. Place into the heated oven once done proving.
  8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
  9. These are springy and fluffy. They're done.

Your kids might throw them right out the window! Cute Desserts Delicious Desserts Macaroon Cake Kawaii Cooking Cute Baking Kawaii Dessert Bread Art Thai Dessert Bento Recipes. Elvira Moran Bread ideas for kids. TRADITIONAL JAPANESE RECIPE: Shiratama Dango (白玉団子) is a type of mochi widely used in Japan made from glutinous rice flour. The rice flour used comes from Mochigome (もち米/糯米) a Japanese short grain rice.

So that is going to wrap this up with this special food springy shiratama checked bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!