PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawns with banana sambal (udang sambal pisang). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I’ve loved my entire life.

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Prepare 250 g shrimp, back sliced open
  2. Get 1 tsp lemon juice
  3. Prepare 1 tsp fish sauce
  4. Get 1 bunch cassava leaves, boiled and sliced
  5. Get Oil for frying
  6. Prepare BANANA SAMBAL
  7. Get 13 pcs cayenne peppers
  8. Make ready 6 pcs red chilis, cut into rough pieces
  9. Prepare 2 medium tomatoes, chopped
  10. Get 2 bananas (young), peeled and grilled briefly
  11. Prepare 4 onions
  12. Make ready 2 cloves garlic
  13. Prepare 1 tsp shrimp paste (if desired)
  14. Make ready to taste Salt and sugar
  15. Prepare Cooking oil/frying oil

Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo). Sambal is a spicy Asian condiment and this Malaysian Sambal Prawn combines chillies with nuts, whole prawns and lemongrass.

Steps to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

Add prawns, sugar and salt, stir until well mixed. Home Indonesian Food Sambal Serai Udang Recipe (Prawns Lemongrass Sambal). It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine "Kartini" through bacamajalah.com. Sambal Udang Recipe (Prawn Sambal Recipe). Sambal Recipe Ingredients : Prawns/shrimps, Sambal, Belacan, Tamarind.

So that is going to wrap this up for this exceptional food prawns with banana sambal (udang sambal pisang) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!