Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Here is their spicy bacon wrapped meatloaf recipe, featuring Most all use a "bacon weave" to smother the meatloaf… this one is different.
Sriracha-Bacon Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sriracha-Bacon Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Get 2 lb ground beef
- Prepare 1 packages bacon
- Make ready 1/2 cup sriracha
- Prepare 1/3 cup sambal olek (sriracha style chili paste)
- Get 1 egg
- Take 1 cup breadcrumbs
- Prepare 3/4 oz basil; chiffonade
- Take 1 tbsp ground coriander seed
- Take 2 packages dried onion soup mix
- Take 6 clove garlic; minced
- Get 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Prepare 4 stalks celery; small dice
- Take 6 stalks asparagus; small dice
- Take 2 bunch scallions; medium dice
- Make ready 1 vegetable oil; as needed
I really don't get why some people don't like meatloaf. Add the Sriracha to the bacon fat and whisk to incorporate. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Instructions to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Cut the bacon strips in half and weave them into bacon blankets. Fry them until crisp and hold in a warm oven until needed. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. Recipe courtesy of Green Turtle Inn.
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