Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my whole life. They’re nice and they look wonderful.

When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up.

To get started with this recipe, we must prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Prepare 4 cups Cooked Rice
  2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Take 50 g Dried Anchovies (ikan bilis)
  4. Get 2 pc Eggs (whisked)
  5. Take 150 g Water Spinach (kangkung)
  6. Make ready 50 g Red Onion
  7. Make ready Sambal Paste (processed in a blender);
  8. Get 6 pc (20 g) Red Bird's Eye Chilli
  9. Take 60 g Shallots
  10. Prepare 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. Prepare For Stir Frying;
  13. Make ready 5 Tbsp Cooking Oil
  14. Make ready 2 Tbsp Lime Juice
  15. Get 2 tsp Sugar
  16. Take as needed Salt

Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and. Anyone fancy some Malaysian Countryside fried-rice? Frankly speaking, I don't even know if the English version of the name of the dish is correct. I did a direct translation of the Malay version, so please do correct me if I'm wrong.

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

Nasi goreng kampung is actually a Malay-styled fried rice, which. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.

So that is going to wrap this up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!