Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! As with almost every traditional dish, there are many versions of Nasi.
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Make ready 1 cup rice (cooked)
- Take 3 shallots
- Make ready 1 cloves garlic
- Prepare 1 tbsp shrimp paste (cencaluk)
- Get 1 1/2 tsp fish sauce
- Take 1 egg
- Take Few anchovies
- Take Quarter carrot
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is an Indonesian fried rice seasoned with shrimp paste, chiles, shallots, and kecap manis. There are a few variations, but I made a basic version often served at breakfast topped with a fried egg.
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
Make sure to use cooked rice that has been refrigerated for a few hours. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We also need cooked long-grain rice, shallots, spring onions (scallions). Indonesian Shrimp Fried Rice - also known as Nasi Goreng.
So that’s going to wrap it up for this exceptional food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
