Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Take 300 gram leftover white rice
- Make ready 75 gram prawn peeled
- Take 75 gram squid cut into ring
- Get 75 gram fish fillet cut into pieces (any type fish you like)
- Prepare 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Prepare 2 tablespoon chilli sauce
- Get 1 teaspoon sugar (optional)
- Get 3/4 teaspoon salt
- Make ready 2 tablespoon butter
- Prepare 2 keffir lime leaves
- Prepare Ground Spices :
- Take 3 small shallot
- Take 2 clove garlic
- Prepare 5 chillies remove the seeds
- Make ready 1 tomatoe
Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Heat oil in a large wok or skillet over high. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
So that is going to wrap this up for this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
