Char Siu - Hoisin Roasted Pork
Char Siu - Hoisin Roasted Pork

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, char siu - hoisin roasted pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Char Siu - Hoisin Roasted Pork is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Char Siu - Hoisin Roasted Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Char Siu - Hoisin Roasted Pork:
  1. Make ready 12 Pounds Pork Cut (we usually use Pork Leg)
  2. Make ready 7 Oz. Mushrooms
  3. Make ready 4 Oz. Char Siu Sauce
  4. Prepare 4 Oz. Hoisin Sauce
  5. Make ready 4 Yellow Plums
  6. Make ready 3 Tablespoons Soy Sauce
  7. Take 3 Tablespoons Garlic Paste
  8. Make ready 3 Tablespoons Ginger Paste
  9. Get 2 Tablespoons Sesame Oil
  10. Take 2 Tablespoons Chinese Cinnamon
  11. Get 1 White Onion
  12. Make ready 1 Red Bell Pepper
  13. Prepare To Taste Salt
  14. Prepare To Taste Black Pepper

Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu roasted pork is also called barbecued pork, partly because of its reddish brown and slightly charred look around the edges.

Steps to make Char Siu - Hoisin Roasted Pork:
  1. Cut the White Onion in thin slices and place them on a baking tray.
  2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
  3. Wash the Mushrooms with plenty of water and cut them in halves.
  4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
  5. Wash the Pork Cut with plenty of water and place it on a separate baking tray.
  6. Add Salt and Black Pepper and rub it all over the cut.
  7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
  8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
  9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
  10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
  11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
  12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!

Char siu (char siew) is of Cantonese origin where pork is marinated in a honey hoisin sauce, and then roast in the oven to charred, savoury, and sticky sweet perfection. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. I always have the black bean sauce and Hoisin prepared here at home from your recipes and recommend to everyone! Maggie's BBS and Hoisin are the BEST ever. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal.

So that’s going to wrap it up with this exceptional food char siu - hoisin roasted pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!