Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy siriacha udon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sriracha isn't the only condiment that's delighting spicy food lovers. Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he. Today we made Vegan spicy stir-fried udon :) We love this recipe because its simple and delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Siriacha Udon is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Get 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Make ready 5 Cups Beef Stock [or other]
  3. Prepare 1 Cup Bean Sprouts [left whole - + reserves]
  4. Prepare 1/4 Cup Green Onions [chopped + reserves]
  5. Prepare 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Prepare 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Take 1/4 tsp Chinese 5 Spice [optional]
  8. Take 1 tbsp Fresh Ginger [minced]
  9. Prepare 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Get 4 Thai Chilies [minced]
  11. Get 1 tbsp Red Miso Paste
  12. Take 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Take as needed Fresh Lime Wedges [garnish]
  14. Prepare as needed Red Pepper Flakes [garnish]
  15. Prepare as needed Toasted Sesame Seeds [garnish]
  16. Take 2 Boiled Eggs [halved - garnish]
  17. Make ready 1 tbsp Fresh Garlic [minced]
  18. Take 2 tbsp Quality Fish Sauce

Lihat juga resep Mie Udon Soup enak lainnya. A wide variety of spicy sriracha options are available to you, such as form, primary ingredient, and certification. What goes into Sriracha Spicy Ramen Noodles Soup? A list of very few simple ingredients really - ginger, garlic, white spring onions, tomato paste So don't worry about wasting a bottle of Sriracha sauce.

Steps to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

You should check out my Spicy Schezwan Noodles or Cantonese Style Chicken Chowmein. Piment d'Espelette Mayonnaise Sauce What's Cooking America. The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken.

So that’s going to wrap it up with this special food mike's spicy siriacha udon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!