Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Get 2 plate of cooked rice
- Get 3 red chillies
- Get 2-3 bird's eye Chillies or as desired
- Prepare 5 shallots
- Take 3 cloves garlic
- Take 1-2 tbsp kecap manis or sweet soy sauce
- Take 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Prepare Shrimp paste (optional)
- Take 3 tbsp cooking oil
We love the fact that it. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng is essentially Indonesia's take on fried rice.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
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