Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my entire life.
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Indonesian Street Food 🇮🇩 NASI GORENG RECIPE - Fried Rice!!
To begin with this recipe, we have to prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Get 250 gram lamb, cut into small pieces
- Take 750 gram cooked rice (refrigerated)
- Take 3 tablespoon oil
- Prepare 4 garlic cloves, sliced
- Make ready 3 shallots, sliced
- Take 2 red chillies, finely chopped (optional)
- Get 2 teaspoon peppercorns
- Take 1 teaspoon curry powder
- Prepare 1/2 teaspoon cumin
- Get 50 gram white cabbage, thinly sliced
- Prepare 2 spring onions, sliced
- Get 2 tablespoon dark soy sauce
- Make ready 2 tablespoon sweet soy sauce
- Get Pinch salt
- Get Pinch five spice powder
- Get 1 tablespoon fried shallots
- Get 1 cucumber, sliced (for garnish)
- Prepare 1 tomatoes, sliced (for garnish)
- Make ready fried eggs (for garnish)
- Get Couple bird's eye chilli (optional)
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng is essentially Indonesia's take on fried rice.
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I'm sure by now you have tried this Indonesian comfort foods No wonder is considering as one of Indonesia's National dishes. You may say why I didn't use the word Lamb instead I use Goat.
So that is going to wrap this up for this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
