Incredibly Simple Pork and Tofu with Mentsuyu
Incredibly Simple Pork and Tofu with Mentsuyu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, incredibly simple pork and tofu with mentsuyu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Incredibly Simple Pork and Tofu with Mentsuyu is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Incredibly Simple Pork and Tofu with Mentsuyu is something that I have loved my entire life.

Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base commonly used in soba and udon noodle dishes. Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in.

To get started with this recipe, we have to first prepare a few ingredients. You can have incredibly simple pork and tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Incredibly Simple Pork and Tofu with Mentsuyu:
  1. Get 200 grams Sliced pork chunks
  2. Get 1 block Tofu
  3. Take 1 Onion
  4. Take 100 ml Mentsuyu (2-3x concentrate)
  5. Get 200 ml Water
  6. Take 1 thumb Grated ginger

Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. You can cook meat and vegetables with this sauce as seasoning, like a quick teriyaki sauce, or just drizzle over steamed vegetables or tofu. I always make rice bowls with meat, but they started to taste even better after I started adding I added tofu into my regular pork rice bowl. You could use either firm or silken tofu, but I actually prefer silken.

Instructions to make Incredibly Simple Pork and Tofu with Mentsuyu:
  1. Cut the onion into 8 mm thick slices. Cut the tofu into bite-sized pieces.
  2. Add the water and mentsuyu to a pan and when boiled also add the ginger, pork and onion.
  3. When the pork begins to change colour, add the tofu. Cover the tofu with the pork, and then cover with a lid. Simmer on a medium heat for 10 minutes.
  4. Once the 10 minutes is up it's ready! If you let it cool once and then warm it up again, it tastes even more amazing!!
  5. Don't throw away any sauce that is leftover in the pan, let's use it for Mum's lunch. "Oyakodon with Freeze-Dried Tofu". - - https://cookpad.com/us/recipes/157014-healthy-chicken-egg-rice-bowl-with-koya-tofu
  6. You could use it on this as well "Chinese Cabbage & Eggs". - - https://cookpad.com/us/recipes/157015-chinese-cabbage-with-egg

Scatter on green onions for color. This mentsuyu recipe is perfect for cold soba noodles. A tasty blend of soy sauce, mirin, sake The mentsuyu will mix with leftover cooking water on the noodles to make a delicious and healthy broth. Four simple little ingredients are all you need to make your own batch of mentsuyu dipping sauce at. Gently stir in the tofu with the miso paste.

So that is going to wrap this up with this special food incredibly simple pork and tofu with mentsuyu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!