Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, indonesian fried rice with chicken and shrimp (nasi goreng). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to. 'Nasi Goreng' - fried rice Indonesian Style.
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Prepare 10 cm Japanese leek
- Make ready 100 grams Chicken tenders or whatever chicken meat you prefer
- Make ready 10 Frozen shrimp (small)
- Get 1/2 tsp Garlic (minced)
- Prepare 2 Eggs
- Make ready 240 grams Cooked rice
- Make ready 2 tbsp Olive oil
- Prepare A
- Prepare 1 tbsp Fish sauce
- Prepare 1/2 tsp Sugar
- Make ready 1/2 tsp Vinegar (preferably rice vinegar)
- Make ready 1/2 tsp Kabosu citrus juice (or lemon juice)
- Get 1/2 tsp Olive oil
- Make ready 2 tsp Sakura shrimp (crushed)
- Make ready 1/2 tsp Garlic (minced)
- Get 2 Chili peppers
- Get 1/4 tsp - (to taste) Green chili pepper paste (optional)
- Take 1/2 - (to taste) Red chili pepper (optional)
Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. I found a bunch of recipes I'd love to try, including Filipino Pancit Bihon (Stir-Fried Rice Noodles), Greek Kota Kokinisti (Stewed Chicken), Indian Palak Paneer (Spinach and. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast.
So that is going to wrap this up for this special food indonesian fried rice with chicken and shrimp (nasi goreng) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
