Easy Shallow-Fried Tofu with Mentsuyu
Easy Shallow-Fried Tofu with Mentsuyu

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy shallow-fried tofu with mentsuyu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Shallow-Fried Tofu with Mentsuyu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Shallow-Fried Tofu with Mentsuyu is something which I have loved my entire life. They’re fine and they look wonderful.

You can see more recipes at mokologue.com "Deep Fried Tofu With Mentsuyu Sauce" is called "Agedashi tofu" in Japanese. It is very popular in Japan and one. Great recipe for Easy Shallow-Fried Tofu with Mentsuyu.

To begin with this recipe, we have to prepare a few components. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:
  1. Get 1 block Tofu (firm or silken)
  2. Prepare 1 Katakuriko
  3. Get 3 tbsp Oil
  4. Get 100 ml Mentsuyu (concentrate)
  5. Prepare 400 ml Water
  6. Prepare 1 Green onion (thinly sliced)

You can store it in a mason jar and keep in the refrigerator for. But deep-frying tofu is a little much for an average weeknight. Besides being a little easier for your average weeknight, pan-frying tofu has the added advantage of using less oil. Transfer the tofu to a shallow dish and sprinkle with the salt.

Instructions to make Easy Shallow-Fried Tofu with Mentsuyu:
  1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
  2. Coat the tofu with katakuriko.
  3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
  4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
  5. This is a different version using eggplants. I added shallow-fried eggplants as well.
  6. This is another version with eggplants and green peppers.

Great recipe for Easy Shallow-Fried Tofu with Mentsuyu. Deep-frying tofu is too much work, so I shallow-fried the tofu. You don't have to fry the sides. The tofu is much easier to fry after it's been drained or blotted. The easy way is to cut two slits along the long side of the box and lean the box against the When you start frying, don't move or touch the tofu pieces in the frying pan until they're golden brown and ready to flip.

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