Hoisin and Apricot Glazed Porkchops
Hoisin and Apricot Glazed Porkchops

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hoisin and apricot glazed porkchops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hoisin and Apricot Glazed Porkchops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hoisin and Apricot Glazed Porkchops is something that I have loved my entire life. They’re nice and they look fantastic.

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Apricot preserves and hoisin sauce pair perfectly with pork chops in this Asian-inspired pork supper. Sprinkle pork chops with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
  1. Get 1/4 cup hoisin sauce
  2. Prepare 1 cup apricot preserves
  3. Make ready 2 pounds assorted porkchops
  4. Take 1-1/2 teaspoon seasoned salt
  5. Make ready 1-1/2 teaspoon granulated garlic powder
  6. Take 1 teaspoon ground white pepper
  7. Prepare 1 large onion sliced
  8. Take 1 teaspoon seasoned salt

Pork Chops with Ancho Chile Rub and Raspberry Glaze Recipe. Hoisin-Glazed Pork Chops. with Stir-Fried Vegetables & Wonton Noodles. Hoisin is a sweet and spicy, reddish-brown sauce generally made from a mixture of soybeans, garlic, chilies and spices. It is a popular ingredient in Asian cooking and is also used as a table condiment.

Instructions to make Hoisin and Apricot Glazed Porkchops:
  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
  2. Heat a skillet that is oven safe and add the apricot preserves.
  3. Add the hoisin sauce
  4. Add the porkchops seasoned side down.
  5. Add the seasonings to the top side of chops then turn to coat second side.
  6. Add the sliced onions season the onion with the seasoned salt.
  7. Cook in the oven for 30 - 40 minutes.
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

Documents Similar To Hoisin-Glazed Pork Chops Recipe - Bon Appétit. HOISIN AND HONEY- GLAZED PORK CHOPS by Recipe Girl. Glazed Pork Chops - Brown Sugar, Cayenne Powder, Garlic Powder, Paprika YUMMY! by Pasta Pins. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. Apricot-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

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