My Sweet Srirachi Chicken
My Sweet Srirachi Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my sweet srirachi chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. These sweet Sriracha chicken breasts were quick, simple, and oh so tasty! Sriracha can be spicy for many, but this recipe allows you to play around with that spice by adding more honey if you feel like it.

My Sweet Srirachi Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Sweet Srirachi Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my sweet srirachi chicken using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Sweet Srirachi Chicken:
  1. Get 2 Chicken Breasts cut into large chunks
  2. Make ready 2 tsps sesame oil
  3. Get 6 Asparagus cut into 1 inch length
  4. Take 1 small Shallot chopped
  5. Get 1 Cup Green Beans
  6. Take Marinade
  7. Take Marinade
  8. Get 1 tbls Dark Soy sauce
  9. Prepare 2 tbls light Soy sauce
  10. Take 2 tsp Srirachi sauce
  11. Get to taste Salt & Pepper

Easy Chicken Stir Fry with Sweet Sriracha. Recipe note: I used coconut aminos, I recently bought it out of curiosity and I love it. It's an alternative to soy sauce, it's a little sweeter and less salty. If you make this Sweet and Sour Sriracha Chicken, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on Place the chicken drumsticks in a small ovenproof dish.

Steps to make My Sweet Srirachi Chicken:
  1. Cut the breasts of chicken
  2. Add the marinade to an ovenproof dish your going to cook in
  3. Mix
  4. Add the chicken add salt and pepper. Marinade for 1 hour
  5. Chop the Asparagus and spring onions also Shallots
  6. Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
  7. Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
  8. Fry these for 10 minutes so as the chicken is near cooked
  9. Should be just a little left, pour that over when adding the chicken to the oven
  10. Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes

In a small bowl mix together the brown sugar, ketchup, sriracha, soy sauce, garlic, ginger and sea salt. Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight. When it comes to making delicious Asian recipes, it's all about the perfect balance of flavors: sweet, spicy, salty and sour. The chicken is marinated in a sweet Sriracha sauce and broiled (or grilled) to perfection.

So that is going to wrap it up for this exceptional food my sweet srirachi chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!