Kolkata Style Mutton Biryani
Kolkata Style Mutton Biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kolkata style mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kolkata Style Mutton Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kolkata Style Mutton Biryani is something which I’ve loved my entire life.

Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best. Kolkata Style Mutton Biryani is the heart throb of Bengalis.

To get started with this particular recipe, we must prepare a few components. You can cook kolkata style mutton biryani using 34 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Mutton Biryani:
  1. Make ready 500 gm mutton (biryani cut)
  2. Take 250 gm long grain basmati rice
  3. Prepare 2 potatoes, peeled
  4. Make ready 2 hard boiled eggs
  5. Get 1.5 tbsp kewra water
  6. Take 1 tbsp rose water
  7. Prepare 2 cup fried crispy onion
  8. Prepare As needed salt
  9. Make ready For Marination:
  10. Take 4 tbsp yogurt
  11. Get 1.5 tbsp ginger-garlic paste
  12. Get 1/2 tsp turmeric powder
  13. Take 1 tsp cumin powder
  14. Get 1 tsp coriander powder
  15. Get 1/2 tsp red chilli powder
  16. Make ready 1 tsp salt
  17. Prepare 1 tbsp mustard oil
  18. Prepare For Tempering:
  19. Make ready 3 tbsp ghee
  20. Get 2-3 bay leaves
  21. Prepare 1 onion, finely chopped
  22. Prepare 4 green chillies, finely chopped
  23. Prepare 1 inch cinnamon stick
  24. Take 5 cloves
  25. Take 5 cardamom
  26. Take 2 jaiphal
  27. Make ready 2 star anise
  28. Prepare For Boiling Rice:
  29. Get 1 tbsp mustard oil
  30. Prepare 2 cloves
  31. Prepare 1 inch cinnamon stick
  32. Prepare 2 cardamom
  33. Get 1 bay leaf
  34. Get 1 tsp salt

Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata style biryani is incomplete without potatoes. In restaurants the potatoes are first boiled and fried and then added. Kolkata Mutton Biryani or Kolkata Biryani!

Instructions to make Kolkata Style Mutton Biryani:
  1. Marinate the mutton with all the above ingredients mentioned in "For Marination" for 2-3 hours.
  2. Meanwhile, wash and soak basmati rice for 1 hour. Drain the water and keep aside.
  3. Slit the eggs and shallow fry by adding little turmeric powder and salt. Remove and keep aside.
  4. In a vessel, boil water for rice with all the above mentioned ingredients. Once the water reaches boiling point, add the rice and cook till the rice is 3/4th cooked.
  5. Once the rice is done, drain the water and keep the rice aside.
  6. Meanwhile, heat ghee in a pressure cooker and add all the ingredients mentioned for tempering (except onion and green chilli). Allow them to splutter.
  7. Now, add chopped onion and green chillies and sautè until the onion turns light golden in colour.
  8. Add the marinated chicken, potato and little salt. Stir until the mutton starts changing colour.
  9. Now, add water till half level of the mutton, cover the lid of the pressure cooker. Cook for 5-6 whistles. Turn off the flame and let the pressure cool down completely.
  10. Take a separate heavy bottom vessel and create layers for biriyani – one layer of rice followed by one layer of mutton, gravy, 1 potato, 1 egg and fried onion. Again one layer of rice and the process continues.
  11. Once all the layers are complete, add keora water and rose water and cover the lid.
  12. Cook the whole thing in medium flame for around 15 minutes.
  13. Turn off the flame and open the lid to get blasted with the splash of aroma. Your Kolkata Style Mutton Biriyani is ready to be served now.

Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs. Doi Murgi (Also known as Kolkata style Doi Chicken or Bengali Curd based Chicken Curry). Kolkata style Mutton Biryani is another recipe which was influenced by the Awadhs. The story goes that the last Nawab of the Awadh's, Wajid Ali Shah was exiled in Kolkata by the British. When he came to Kolkata, with him he brought his personal chef and Kolkata was introduced to a new Awadhi style.

So that’s going to wrap this up for this exceptional food kolkata style mutton biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!