Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my whole life.

This recipe has been modified, on the original recipe eggs and vegies are not in use. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum Add the sweet soy sauce and fish sauce, stir to blend well. (If you want your chicken to be a little saucy. Sweet Soy Sauce For Korean Fried Chicken Serious Eats.

To begin with this recipe, we must prepare a few ingredients. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Make ready 250 gr chicken breast
  2. Get 1 tbsp lemon juice
  3. Make ready 1 tsp salt (to marinate the chicken)
  4. Make ready 3 long red chilies
  5. Take 4 tbsp sweet soy sauce
  6. Make ready 2 spring onions
  7. Make ready 1/2 red onion
  8. Get 1 brown onion
  9. Take 4 garlic cloves
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Prepare 1/2 tsp sugar
  13. Make ready 2 cm ginger
  14. Get 200 ml water
  15. Get 3 tbsp cooking oil
  16. Get Cooking oil to deep fry

Fry the garlic and chilies in the oil for one minute in a large frying pan. Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame Set aside. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup.

Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese Ayam Bakar Kecap / İndonesian grilled sweet soy sauce Chicken My Mom's recipe. Carefully stir until all chicken wrapped with spices before adding water. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!

So that’s going to wrap it up for this exceptional food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!