Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and juicy fried chicken with mentsuyu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but once you've got the technique down you can fry more than one batch at a time for family Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. You could buy noodle sauce or tempura sauce in a bottle at many supermarkets in the US, but this is easy enough to make at home and has no MSG or other chemicals in it. - Double frying - the "secret" to crispier fried chicken is to fry the chicken not just once, but twice.
Easy and Juicy Fried Chicken with Mentsuyu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy and Juicy Fried Chicken with Mentsuyu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and juicy fried chicken with mentsuyu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Juicy Fried Chicken with Mentsuyu:
- Prepare 2 slice Chicken thigh
- Prepare 2 tbsp ★Mentsuyu (3x concentrate)
- Take 2 tbsp ★Sake
- Prepare 2 tsp ★Grated garlic
- Make ready 2 tsp ★Grated ginger
- Take 1 Egg
- Get 4 heaping tablespoons Plain flour
- Get 1 Oil for deep frying
Flourless fried chicken is the chicken fried without the use of flour. Of course, using flours makes the outer layer of the chicken crispy, while the inside remains soft and juicy. Keep your fried chicken crispy is easy. Store in foil or swallow airtight container, and keep refrigerator within two hours after.
Steps to make Easy and Juicy Fried Chicken with Mentsuyu:
- Put chicken cut in bite size and ★ ingredients in a plastic bag. Then rub over the bag.
- Press the air out of the bag and ti. Leave it in refrigerator for more than 4 hours (preferably overnight).
- Add the egg and rub again over the bag. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush).
- Add flour and rub well. Deep fry at 180℃. When it's crispy, it's done.
- This is the mentsuyu I use.
- If you marinate the chicken in the morning, all you need is to fry them at night. It will marinate well if you leave it overnight.
Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. This easy fried chicken is crispy and crunchy on the outside and moist and juicy on the inside. Fry chicken, turning often to ensure even cooking, until skin is crispy and browned and a thermometer. Fried chicken is an all-time favorite for many people.
So that’s going to wrap this up for this special food easy and juicy fried chicken with mentsuyu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
