Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy hoisin apricot chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tonight's spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chile And for restaurant-quality texture, we're tossing our chicken with rice flour before adding it to a hot pan. This gives the chicken a crispy crust (and, in the. Fantastic Hoisin Salmon Marinade. by Kittencalrecipezazz.
Spicy Hoisin Apricot Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Hoisin Apricot Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Hoisin Apricot Chicken:
- Get 4 pounds bone-in, skin-on drums and thighs
- Prepare 1/4 cup Hoisin sauce
- Prepare 1/4 cup + 1 Tablespoon apricot jam
- Take 1-3 Tablespoons sriracha
- Prepare 1/4 cup soy sauce
- Take 3 Tablespoons minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion)
- Get 2 green onions, chopped
- Take 1/4 cup chopped fresh cilantro (optional if you are a family of cilantro haters)
- Get 1.5 Tablespoons oil
- Get 1 Tablespoon apple cider vinegar
The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for about an hour) a "natural" onion soup mix and spicy french dressing and about half a large jar of apricot preserves. Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
Instructions to make Spicy Hoisin Apricot Chicken:
- Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly.
- Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.)
- Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4.
- 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious.
- Enjoy! :)
Try jazzing it up with a spicy hoisin sauce. While the chicken is marinating, prepare the sauce. Spicy hoisin topped marinated Asian chicken is served over wilted cabbage, carrots and sticky rice in a quick weeknight meal that is sure to please your palate, your busy night and your need for a healthy meal! If you were reading along about a month ago I first posted about my love for Foster Farms. These hoisin chicken wings are a little bit healthier because they are baked and not fried.
So that is going to wrap this up for this exceptional food spicy hoisin apricot chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
