Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grated daikon radish and stewed chicken with mentsuyu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. Add daikon and chicken and sauté over high heat.
Grated Daikon Radish and Stewed Chicken with Mentsuyu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grated Daikon Radish and Stewed Chicken with Mentsuyu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Take 1 fillet Chicken breast (ortenderloins)
- Get 1 dash of each Salt and pepper
- Prepare 1 Katakuriko
- Make ready 3 cm Grated daikon radish
- Get 50 ml Mentsuyu (3x concentrate)
- Make ready 150 ml Water
- Get 1 Chopped green onions (optional)
- Get 1 thumb's worth Ginger
The beef brisket stew is ready to be served. Garnish with chopped green onion and cilantro. Cooking the beef brisket first before cutting is a great time-saving trick I use. Daikon is a radish, so it's a member of the brassica family along with familiar cool-weather favorites like If your daikon comes with the leaves still attached, cut them off and store both pieces separately in the Grate your daikon and make radish dumplings.
Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
- Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
- Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
- Transfer to a serving dish, then garnish with chopped green onions.
Really finely grated daikon (this known as. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Mentsuyu is typically concentrated and you'll need to add water to dilute it. Chicken Tempura - It's a regional dish from Oita prefecture.
So that is going to wrap it up for this special food grated daikon radish and stewed chicken with mentsuyu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
