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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, [meat-free] pan-fried gyoza with kiriboshi daikon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. Watch my video to see how I cooked my Pan Fried Gyoza 餃子 / Potstickers 锅贴 with Crispy Lattice Skirt Base.

[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have [meat-free] pan-fried gyoza with kiriboshi daikon using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Get 30 grams Kiriboshi daikon (dried)
2. Take 50 grams Chinese garlic chives
3. Prepare 50 grams Shiitake mushrooms
4. Prepare 30 grams Japanese leek
5. Make ready 1 tbsp or less Juice from the grated ginger
6. Make ready 1 Pepper
7. Take 100 ml ●Water
8. Get 50 ml ●Sake
9. Prepare 1 tbsp ●Oyster sauce
10. Get 1 dash ●Weipa
11. Take 1/4 tsp ● Fish sauce
12. Get For finishing to pan-frying:
13. Make ready 200 ml Hot water
14. Get 1 tsp Plain flour
15. Take 1 tsp Katakuriko
16. Prepare 1 look at the steps Sesame oil (for stir-frying the filling ingredients and pan-frying gyoza)
17. Prepare 1 Vegetable oil
18. Get 20 Gyoza dumpling skins

A popular weeknight meal as well as a great. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw daikon and besides is very simple.

Instructions to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Soak the kiriboshi daikon in water for 5 minutes to rehydrate. Cut the kiriboshi daikon into 5-mm pieces. Cut the shiitake mushrooms into 5-mm-dices. Chop the Japanese leek into slightly smaller dices. Grate the ginger and keep only the juice.
2. Heat 2 tablespoons of sesame oil in a frying pan and add the kiriboshi daikon and shiitake mushrooms and fry for 2 to 3 minutes. Add the ● seasonings and fry until the excess moisture has evaporated.
3. After the moisture has evaporated, (do not allow the mixture to get too dry) add the ginger juice, Japanese leek and Chinese garlic chives. Season with pepper and stir gently. Turn off the heat. Leave to cool.
4. After cooling, wrap the gyoza dumpling skins around the filling. The filling will reduce in size when it is cooked, so use much more filling than for a normal gyoza. Otherwise the end product will be too flat.
5. Prepare the water mixture used to finish pan-frying the gyoza. Dissolve the plain flour and katakuriko with a tiny amount of water (not listed) to make a paste. Stir in the hot water to the paste.
6. Heat the frying pan really well first and add the vegetable oil. Swirl the frying pan and allow the oil to completely coat the frying pan. Arrange the gyoza and fry over a medium heat. After the bottom of the gyoza has browned, add the prepared water mixture (I use 100 ml or less of the water mixture at a time). Cover with a lid and cook until all the water has evaporated.
7. Uncover the lid and pour in the sesame oil. Fry further until the bottom of the gyoza is very crispy. After that, transfer the gyoza onto a serving plate and serve immediately.

It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster. Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried. Bathed in sun, the strips increase in sweetness and nutritional value. Foods combined with kiriboshi-daikon are delicious right after you prepare them and also stay delicious stored in the refrigerator. Stir-fried then boiled down julienned-and-dried Daikon radish.

So that is going to wrap it up for this exceptional food [meat-free] pan-fried gyoza with kiriboshi daikon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!