Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Here is how you cook it.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Get 1 chicken (cut to 10)
- Make ready 1 tsp lime juice
- Take 4 bay leaves
- Take 4 kaffir lime leaves (tear the leaf)
- Make ready 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Take 200 ml water
- Prepare 1/2 Tsp white pepper powder
- Get 1/2 Tsp Salt
- Get Blended Spices
- Make ready 5 cloves garlic
- Get 10 shallot
- Prepare 8 candlenut
- Take 1 inch ginger
- Make ready 1 Tbsp palm sugar
Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier.
Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Place all ingredients to grind in a food processor and Brush the chicken with the sauce and then grill until you are happy with the color. Serving: Serve the ayam bakar with vegetables and sambal lalap terasi. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste. After the coconut milk shrinks take the chicken out.
So that is going to wrap it up with this exceptional food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
