Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dijon-lime baked chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
Dijon-Lime Baked Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dijon-Lime Baked Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Make ready 4 tbsp dijon mustard
- Make ready 1 1/4 tbsp mayonnaise
- Get 1 zest and juice from 1 lime
- Take salt and pepper
- Make ready 1 tsp Fresh minced parsley
- Prepare 6 boneless skinless chicken thighs
The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect. Super easy honey dijon chicken simply baked in a pan with the tasty sauce! Chicken broth is added to the sauce to help make sure that the sauce does cook off and burn on the edges of the pan, this way you will end up with plenty of sauce to drizzle on your chicken and sides!
Steps to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. Add these yummy baked chicken breasts to your repertoire. A simple mixture of butter, honey, and Dijon mustard or The split bone-in chicken breasts bake to tender, juicy perfection with the honey mustard mixture for an entree that's full of flavor. If you have time, marinate the chicken breasts for.
So that’s going to wrap it up for this exceptional food dijon-lime baked chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
