Haldi Doodh aka Turmeric Latte
Haldi Doodh aka Turmeric Latte

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haldi doodh aka turmeric latte. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Haldi Doodh aka Turmeric Latte is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Haldi Doodh aka Turmeric Latte is something that I’ve loved my entire life.

Learn how to make Turmeric Latte or Turmeric Milk at home with Chef Varun on Rajshri Food. A classic comforting, warm, and boldly spiced turmeric milk. Making haldi doodh or turmeric milk is a super easy recipe and helps sleep better, relieves indigestion and constipation and promotes weight loss.

To get started with this particular recipe, we must first prepare a few components. You can cook haldi doodh aka turmeric latte using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Haldi Doodh aka Turmeric Latte:
  1. Prepare 1 cup milk
  2. Take 1/4 tsp turmeric powder
  3. Take 1/4 tsp black pepper powder
  4. Take 1/4 tsp cinnamon powder
  5. Take 1 tsp organic honey

We call it Haldi doodh or masala haldi doodh. This ancient Indian drink has been gaining popularity in the West off late. The world suddenly started going We call it at home haldi doodh and to the world it's called turmeric latte or golden milk. You really don't need a recipe for this, because it's simply a.

Instructions to make Haldi Doodh aka Turmeric Latte:
  1. Heat milk in a saucepan over medium flame for a couple of minutes or until it starts boiling.
  2. Once it starts boiling switch off the flame.
  3. Pour the milk in a cup and add in turmeric power, black pepper powder, cinnamon powder and honey.
  4. Stir and mix very well.
  5. Sip slowly while still hot.

With turmeric latte becoming the flavour of the season, once derided Indian ingredients are becoming cool again, thanks to some help from the West. If you are wondering why this sounds familiar, it is because you have probably had haldi doodh—or been forced to have it—some time in your life. Turmeric- so much has been said about it's benefits and healing properties. I see turmeric tablets at Costco now, it has become that popular in the US these Turmeric or haldi as we call it in Hindi is an integral part of Indian cooking. It's one of those core spices without which you can't cook Indian food.

So that’s going to wrap this up with this special food haldi doodh aka turmeric latte recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!