Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious simmered meat and tofu with mentsuyu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base commonly used in soba and udon noodle dishes. Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in.
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Delicious Simmered Meat and Tofu with Mentsuyu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Get 400 grams Tofu
- Get 200 grams Pork
- Prepare 1 Shirataki (konnyaku noodles)
- Make ready 1 Aburaage
- Take 100 ml Mentsuyu (diluted)
- Take 200 ml Water
Learn how to cook Japanese hot tofu with this delicious yudofu recipe. Similar in flavour profile to Japanese Mentsuyu dipping sauce, once you blend together the umami goodness of dashi with boiled tofu and a few classic Japanese ingredients, you'll wonder how you ever lived without them! Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday tofurkey. Wake up to a protein-packed vegan breakfast scramble including healthy veggies, tofu, and enough spiciness to get your motor running.
Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.
Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. To serve, thicken with cornstarch solution and garnish with chopped spring onions.
So that’s going to wrap it up with this exceptional food delicious simmered meat and tofu with mentsuyu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
