Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seabass thai jungle curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. The great thing about Thai jungle curry is that it's very healthy and includes not coconut milk like many other Thai curries.
Seabass Thai jungle curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seabass Thai jungle curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seabass Thai jungle curry:
- Get 2 pieces sea bass fillets
- Make ready 1-2 tbsp vegetable oil
- Take 1-2 tbsp fishsauce
- Get 1 tap palm sugar or brown sugar
- Take 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Prepare 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Take 1 handful thai basil leaves
- Make ready 1 big red chilli
- Prepare 1 pinch Salt and pepper
- Get 2-3 bunch baby peppercorn (optional)
- Take 2-3 kaffir lime leaves
- Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
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Steps to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. For this reason, jungle curry doesn't contain coconut milk and… Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice. This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it. Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp.
So that is going to wrap this up for this special food seabass thai jungle curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
