Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mentsuyu-seasoned chicken tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Tempura - Whether you are gluten intolerant or not, everyone will enjoy this crispy tempura! Chicken Tempura - It's a regional dish from Oita prefecture. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor.
Mentsuyu-seasoned Chicken Tempura is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mentsuyu-seasoned Chicken Tempura is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mentsuyu-seasoned Chicken Tempura:
- Take 1 Chicken breast
- Take 2 tbsp Mentsuyu (3x concentrate)
- Prepare 1 thumbtip-sized piece, Ginger
- Get 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch)
- Get 1 Oil for deep-frying
Literally translated, men means noodles and tsuyu Tsuyu is also how you refer to the dipping sauce for tempura. Aside from noodles, you can use mentsuyu to season many things like vegetables. Mentsuyu, noodle soup base is essential for those cold noodles. Japanese supermarkets have a wide variety of mentsuyu, which might make you Mizkan's Oi-Gatsuo Tsuyu uses professional technique for Japanese cuisine that generates soup base from bonito twice.
Steps to make Mentsuyu-seasoned Chicken Tempura:
- Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger.
- Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand.
- Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)
- Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter.
- Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly.
It contains shavings of dried bonito. Mentsuyu (sometimes called tsuyu) is a popular dipping sauce / soup base used in Japanese cuisine. What else can I use mentsuyu for? You can use it to season other dishes such as grilled meats or Dashi Stock Powder - The best substitutes for this are either chicken or vegetable stock. Recipe: Men-Tsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor.
So that’s going to wrap this up with this exceptional food mentsuyu-seasoned chicken tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
