Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea and spinach curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
Chickpea and spinach curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chickpea and spinach curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea and spinach curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and spinach curry:
- Get 1 medium onion diced
- Make ready 3-4 cm piece of ginger, peeled and chopped
- Get 1 tablespoon ground coriander
- Make ready 1 tablespoon garam masala
- Take 2 tablespoons ground cumin
- Take 3 tablespoons tomato paste
- Take 2 tablespoons oil
- Prepare 1-2 chillies chopped (depends on type and strength of chilli and your own heat preference!)
- Get 3-4 cloves garlic chopped
- Take Curry
- Take 2 x400g tins chickpeas drained
- Prepare 1 x400g tin chopped tomotoes
- Get 75 g coconut cream
- Take 100 g spinach (I used baby spinach)
- Make ready 3-4 tablespoons chopped coriander
- Get 1 lime - optional
This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life.
Instructions to make Chickpea and spinach curry:
- Soften onion and chilli in the oil on a low heat for approx 5-10 mins.
- Add onion/chilli mix to spices, garlic, ginger,tomato paste and pulse in a blender, processor or pestle and mortar.
- Add paste to a pan and cook in medium heat for 2 minutes. Add drained chickpeas and chopped tomatoes. Simmer for 10 minutes.
- Add the coconut cream and a little water. Stir until the cream melts and is combined. Cook for a further 10-15 minutes
- Add spinach and chopped coriander. Cook until wilted.
- Serve with flatbread or rice. slice of lime and coriander garnish can be optional.
This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes beautifully. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
So that’s going to wrap this up with this special food chickpea and spinach curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
