Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried eggplant with gingery mentsuyu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a large frying pan or wok over medium high heat. Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chic. Lightly brush the eggplant all over with vegetable oil.
Pan-Fried Eggplant with Gingery Mentsuyu Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan-Fried Eggplant with Gingery Mentsuyu Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pan-fried eggplant with gingery mentsuyu sauce using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce:
- Take 2 large Eggplants - slim Japanese type
- Get 1 tbsp plus Vegetable oil
- Prepare 2 tbsp Mentsuyu (2x concentrate)
- Make ready 1 to 2 tablespoons, grated Ginger
If you find white eggplant at the farmer's market, this Pan-Fried White Eggplant with I used white eggplant after I fell in love with eggplant last year and for this year's garden I More Tasty Ideas with Eggplant: Grilled Chinese Eggplant with Garlic and Ginger. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
Instructions to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce:
- Grate the ginger into a bowl, and combine with the mentsuyu. I used 2 tablespoons of grated ginger.
- Take the stem ends off the eggplants, and peel strips off with a vegetable peeler in a zebra pattern. Cut into 1.5 cm thick slices.
- Heat some oil in a frying pan, line the pan with the eggplant slices, and pan fry on both sides until golden brown. You can fit 2 eggplants worth of slices in a 26 cm frying pan.
- Take out the slices into a bowl as they're done, and mix with the ginger-mentsuyu sauce.
- Put on serving dishes, and pour the remaining ginger-mentsuyu over them. If you leave them for a while the flavors will penetrate and they'll become delicious. I pan fried some shishito peppers too.
The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from Japanese condiments. View top rated Chinese eggplant with ginger sauce recipes with ratings and reviews. Chinese Eggplant with Garlic Sauce which is a dish prepared with pan fried eggplants. Stir Fried Japanese Eggplant with Ginger and Miso Recipe Stir-Fried Japanese Eggplant with Garlic-Soy Sauce.
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