Pickled rice
Pickled rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickle brine lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt. Download Pickled rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mango pickle rice is simple quick and tasty rice recipe made with cooked rice/ left over rice.

Pickled rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pickled rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pickled rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled rice:
  1. Make ready 1/2 cup cooked leftover rice, long grain
  2. Take 1/4 cup sambal oelek
  3. Get 1 medium red apple cubed
  4. Prepare 1/4 cup sake
  5. Make ready 1/4 cup soya sauce, lite
  6. Get 2 tbsp olive oil, extra virgin
  7. Get 1 medium kosher dill pickle cubed
  8. Get 228 grams package of cai chua, pickled mustard sliced small

The turmeric is the key ingredient for getting that bright yellow color. The popular rice finger trick results in fluffy grains every time. Both of our food editors, Jess and Patty , learned the rice finger trick as kids and continue to bravely forgo all measuring cups. Sometimes food blogging has its perks!

Steps to make Pickled rice:
  1. Heat oil add cold leftover rice
  2. Add soya sauce stir well
  3. Add mustards and dill pickle
  4. Add sake stir in let cook 3 minutes
  5. Add apple stir well add sambal oelek
  6. Serve enjoy

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So that’s going to wrap it up with this exceptional food pickled rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!