Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ca kho to (vietnames braised chicken). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ca Kho To (Vietnames Braised Chicken) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ca Kho To (Vietnames Braised Chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.
The tộ in cá kho tộ refers to the clay pot this dish is traditionally prepared in. I don't have any spare clay pots on hand and I bet most of you aren't going to have it On my older thit kho recipe (Vietnamese braised pork with eggs) I recommended using Three Crabs brand fish sauce, simply because I learn. Cá Kho - Vietnamese Fish Braised in Caramel Sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ca kho to (vietnames braised chicken) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ca Kho To (Vietnames Braised Chicken):
- Take Marinade
- Make ready 8 oz Fish Sauce
- Make ready 3 clove garlic
- Make ready 3 stick green onion
- Take 1/4 tsp crush red pepper
- Get 6 tbsp brown sugar
- Prepare 2 tbsp black pepper
- Prepare 3 lb chicken, dark, white or variety
- Prepare 2 can coconut milk
- Get 4 tbsp caramel sauce, I make my own,
- Get 3 tbsp cooking oil
And yet it's still but the tip of the iceberg for this culinary excursion. This particular braised fish is more indicative of the southern style, though there are entirely other culinary. Ca kho to is a dish of Vietnamese catfish braised and caramelized in a clay pot. Partly because I didn't have a claypot in the original photo and partly because I had made it with tuna instead of catfish.
Steps to make Ca Kho To (Vietnames Braised Chicken):
- mix all marinade ingredients together in a gallon Ziploc bag
- place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
- Heat oil in asjillet on medium high heat
- place chicken in hot oil and sear on both sides for 5 min
- while sear ing make you caramel sauce sugar and water
- take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
- you can steam mixed veggis and plate with a rice of your choice, ENJOY!
Vietnamese Braised Fish in Claypot, Ca Kho To, made with catfish and also pork. Adding pork will make our braised dish more tasty and delicious. Since the pork will release some of its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. Bẫy cá và món cá chuối kho tiêu hương vị quê nhà ( Braised Snakehead With Pepper ) - Am Thuc Me Lam. Cá kho - Vietnamese Caramelized Fish.
So that is going to wrap this up with this exceptional food ca kho to (vietnames braised chicken) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
