Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy mentsuyu noodle sauce (concentrated). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in the refrigerator.
Easy Mentsuyu Noodle Sauce (Concentrated) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Mentsuyu Noodle Sauce (Concentrated) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy mentsuyu noodle sauce (concentrated) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Mentsuyu Noodle Sauce (Concentrated):
- Prepare 20 grams Bonito flakes
- Get 8 cm Kombu
- Take 200 ml Soy sauce
- Get 200 ml Mirin
- Take 100 ml Sake
- Make ready 1 to 2 tablespoons Sugar
You can use it to flavor simmered dishes and stir fries too. · Miso Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go for lunch or a snack! This mentsuyu recipe is perfect for cold soba noodles. A tasty blend of soy sauce, mirin, sake & dashi, this sauce is light, refreshing & ready in minutes! We love having a batch of mentsuyu sauce in the fridge so it's always on standby whenever we get hungry!
Steps to make Easy Mentsuyu Noodle Sauce (Concentrated):
- Put all the ingredients in a pan over low-medium heat. Put the bonito flakes in a 'tea bag'.
- When it comes to a boil turn down the heat to low, and simmer slowly for 5 minutes. Turn off the heat and leave until cool.
- When the liquid is cool, take out the kombu seaweed and bonito flakes, and transfer the liquid to a clean container. Dilute by a factor of 2 to 3 when using.
It's so refreshing to dip cold soba noodles. Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or udon noodles, or is poured over tofu and vegetables. Mentsuyu is typically made from Japanese sake, mirin, light soy sauce, dried seaweed. Mentsuyu is versatile Japanese concentrate most commonly used for soba and udon noodle dishes.
So that is going to wrap it up with this special food easy mentsuyu noodle sauce (concentrated) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
