My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce
My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mother's fragrant, all-purpose mentsuyu noodle sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Use this Japanese soup base to flavor your favorite Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes. You can easily make it at home with sake.

To get started with this recipe, we must first prepare a few ingredients. You can have my mother's fragrant, all-purpose mentsuyu noodle sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce:
  1. Get 1 liter Water
  2. Prepare 30 grams Bonito flakes (regular)
  3. Make ready 120 ml Sake
  4. Prepare 50 ml Mirin
  5. Take 180 ml Soy sauce
  6. Get 1 tbsp Sugar
  7. Prepare 5 grams Bonito flakes (large, thin flakes called hana-katsuo)

Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or udon noodles, or is poured over tofu and vegetables. Mentsuyu (麺汁) literally translates to "noodle broth", but the term is usually used to refer to a multipurpose seasoning that's like the Japanese version of season-all. It's most obvious use is as a concentrated soup base for Japanese noodles soups, but it can also be used in place of soy sauce in. · Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist and flavorful.

Steps to make My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce:
  1. Bring the water to a boil in a pan. Turn down the heat to low, and add the regular bonito flakes. Simmer slowly for 3 minutes, then strain off the bonito flakes.
  2. In a sepate pan, bring the sake and mirin to a boil (to evaporate the alcohol).
  3. Add the soy sauce and sugar to the sake and mirin, and bring to a boil.
  4. Add the dashi stock from Step 1 to the pan from Step 3, and bring to a boil.
  5. Add the large thin bonito flakes at the very and and turn off the heat immediately.
  6. Use the sauce to flavor blanched vegetables, dashimaki tamago (rolled omelette), soups, as well as for udon, soba or somen noodle sauce. This is not a concentrate so you can use it as-is!
  7. I edited the recipe a little.
  8. Use this to flavor kinpira gobo (stir fried burdock root with sesame oil and chili pepper). Just add about 50 ml of the sauce to the stir fried burdock root, boil down rapidly and done!

Serve over steamed rice with Somen Noodles そうめん This mentsuyu recipe is perfect for cold soba noodles. A tasty blend of soy sauce, mirin, sake Cold - Tsuketsuyu - dip cold soba noodles into chilled mentsuyu sauce. This is how we've prepared Four simple little ingredients are all you need to make your own batch of mentsuyu dipping sauce at. BTW, the (men) part means noodle in Japan, so mentsuyu means noodle broth and mendare means noodle sauce.

So that is going to wrap it up with this special food my mother's fragrant, all-purpose mentsuyu noodle sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!