Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheap stir-fried pork offcuts with mentsuyu, garlic and mayonnaise. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Cheap Stir-fried Pork Offcuts with Mentsuyu, Garlic and Mayonnaise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheap Stir-fried Pork Offcuts with Mentsuyu, Garlic and Mayonnaise is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheap stir-fried pork offcuts with mentsuyu, garlic and mayonnaise using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheap Stir-fried Pork Offcuts with Mentsuyu, Garlic and Mayonnaise:
- Take 100 grams Sliced pork offcuts
- Get 1 as required Vegetable oil
- Make ready 1 tsp ● Mayonnaise
- Get 1 tsp ● Mentsuyu
- Get 3 shakes ● Garlic powder
Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in. Homemade aioli (garlic mayonnaise) is easier to make than you may think and delicious as a sauce or dip. What's the Difference Between Aioli and Mayonnaise?
Steps to make Cheap Stir-fried Pork Offcuts with Mentsuyu, Garlic and Mayonnaise:
- Heat the vegetable oil in a frying pan and fry the pork. After the pork is cooked through absorb the excess fat with kitchen papers and add the ● ingredients. Mix well.
- It is easy like this. Nice for bento lunch box too.
Although restaurant menus may name any flavored mayo "aioli," the two condiments are not completely synonymous with each other. Put fried garlic on top of the pork, serve with cilantro as a garnish (optional), and your favorite rice. Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more.
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