My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My super easy honey pork and sirracha ramen soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My super easy honey pork and sirracha ramen soup is something that I’ve loved my whole life. They are fine and they look wonderful.

As you know, we almost rarely cook on weekdays because of work. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish. I have substituted marinated pork loin instead of.

To begin with this recipe, we must prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Make ready 4 pork chops
  2. Take 2 tbsp honey and light soy sauce
  3. Take 1 tsp garlic powder and ginger powder
  4. Get 3 pks plain ramen noodle
  5. Take 2 stock cubes veg/chicken u choose
  6. Make ready 3 Lt of water for stock
  7. Take 1 lg onion diced
  8. Make ready 1 Lg pepper diced
  9. Take 8 button mushrooms sliced
  10. Make ready 2 LG carrots grated
  11. Take 1/2 head kale chopped
  12. Make ready 3 tsp garlic powder and ginger powder
  13. Get 2 tsp chinese 5 spice
  14. Prepare 1/4 cup light soy sauce
  15. Prepare 2 tsp Brown sugar
  16. Take 2 tsp rice wine vinegar
  17. Get to taste As much sirracha
  18. Make ready 2 tbsp oil for stir fry veg
  19. Take Chopped spring onion for garnish

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. I've made it twice in one week before now, and have doubled everything up to serve a a family gathering. This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven.

Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

This Spicy Fried Noodle recipe takes your average instant ramen noodle and transforms it into an upgraded version that's flavourful, super easy. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping. Learn how to make classic Sriracha hot sauce at home with this recipe, with fermented chili peppers. It's so easy and tastes better than anything from the grocer.

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