Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna
Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna

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Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna is something that I have loved my entire life. They are nice and they look fantastic.

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.

To get started with this recipe, we must prepare a few components. You can have easy mentsuyu sesame salad with napa cabbage and tuna using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna:
  1. Prepare 1/2 head Napa cabbage
  2. Get 1 can Canned Tuna
  3. Get 1 tbsp Salt
  4. Make ready 2 tbsp ☆Ground sesame seeds
  5. Get 2 tbsp ☆Mentsuyu (3x concentrate)

Wash well (a salad spinning device works great for this). We can verify that crunchy, fresh cabbage, rice vinegar and the deep toasted flavor of sesame oil meld perfectly in this Asian coleslaw. Chopped Napa Cabbage Salad with Creamy Ginger-Lime DressingBlue Apron. walnuts, Persian cucumber, ginger, garlic, mayonnaise, sesame seeds. We love the crunch of napa cabbage in this salad, but romaine lettuce would also work if you happen to have that on hand.

Instructions to make Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna:
  1. Cut the halved napa cabbage in half again (so they're quartered).
  2. Cut the cabbage into strips about 4-5 mm wide.
  3. Place the cabbages in a bowl. Put the green parts first and put the white parts on top.
  4. Sprinkle with salt and toss to combine. Let it sit for 5 minutes and mix with hands.
  5. Lightly rinse with water.
  6. Squeeze out the water from the cabbage and place in a bowl. Add the tuna and the ☆ marked ingredients.
  7. Combine well.
  8. Done

This was an excellent - restaurant quality salad. The only changes I made were to eliminate the cilantro use albacore (canned) tuna and substituted romaine lettuce for Napa cabbage. Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper. We love the crunch of napa cabbage in this salad, but romaine lettuce would also work if you happen to have that on hand. This Sesame Cabbage Noodle Salad is eighty percent cabbage and twenty percent rice noodles.

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