Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hoisin baked salmon w/ mandarin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
Hoisin Baked Salmon w/ Mandarin is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hoisin Baked Salmon w/ Mandarin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Prepare 4 salmon filets
- Make ready 2 tbsp hoisin sauce
- Make ready 1 tbsp ginger; minced
- Take 1 cup mandarin oranges
- Make ready 1 cup orange juice
- Get 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 sesame oil; as needed
- Prepare 1 salt and white pepper
I found a recipe how to make this at home after tasting a version in a Seattle restaurant. salmon. hoisin. baked. Baked Hoisin Chicken - Moist, juicy, and delicious chicken marinated with Hoisin sauce and then baked. Easy recipe that anyone can make at home. This baked hoisin chicken features the best sauce, making the chicken extremely juicy and savory while remaining tender as well.
Steps to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
Try a new flavor on your salmon. Top the fish with a hoisin and Chinese five-spice mixture before baking. Spread hoisin mixture on top of salmon. Combine hoisin, juice, and garlic in a small bowl. Sprinkle salmon with salt, and lightly coat with cooking spray.
So that is going to wrap it up for this exceptional food hoisin baked salmon w/ mandarin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
