Tofu and Carrot Salad with Mentsuyu
Tofu and Carrot Salad with Mentsuyu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and carrot salad with mentsuyu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You can see more recipes at mokologue.com Tofu is super food have rich nutrition especially high quality protein and low calorie. Then it is one of super. Tofu salad is the type of dish my mom will toss together without any recipe, with whatever ingredients she has on hand.

Tofu and Carrot Salad with Mentsuyu is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tofu and Carrot Salad with Mentsuyu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tofu and carrot salad with mentsuyu using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Carrot Salad with Mentsuyu:
  1. Make ready 1 tbsp Mentsuyu (3x concentrate)
  2. Get 200 grams Firm tofu
  3. Get 100 grams Carrot
  4. Get 1 tsp Sesame oil
  5. Prepare 2 tsp Whole grain mustard
  6. Take 1 Parsley

Cover tofu with additional paper towels; gently press out moisture. It's excellent combined with the clean, milky flavor of tofu, and a smooth carrot-ginger dressing that ties the two together nicely. Prepare the dressing: in the bowl of a food processor, combine carrot, shallot, and ginger, and pulse to combine. Add miso, rice vinegar, and sesame oil, and then leave.

Instructions to make Tofu and Carrot Salad with Mentsuyu:
  1. Cut the tofu in half lengthwise. Julienne the carrot, about 5 cm long. Boil both the tofu and carrot briefly in lightly salted water. Drain and leave to cool.
  2. Mix the sesame oil and grainy mustard together, and mix in the mentsuyu sauce.
  3. Add the well drained tofu and carrot to to the bowl and mix. Add some finely chopped parsely. Done!

In a large bowl, whisk together vinegar, oil, honey, sesame seeds, and scallion. Meanwhile, drain the tofu and slice the cake horizontally. Place between sheets of paper towels and put on a cutting board with a heavy weight atop In a large bowl, whisk together vinegar, oil, ginger, and salt. Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and carrots. This Baked Tofu is easy and a great topper for Salads.

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