Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shak shuka. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
Shak Shuka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shak Shuka is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shak shuka using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shak Shuka:
- Take 3 onions, chopped
- Take 1 potato, diced
- Prepare 2-3 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Make ready 4-5 garlic cloves, chopped
- Take 2 green chilies. chopped
- Get 1 tsp. ginger, chopped
- Get pinch asafoetida
- Get 1-2 sprig curry leaves
- Prepare 4-5 eggs,
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. cumin powder
- Make ready 1/2 tsp. pepper powder
- Take 1 tsp. coriander powder
- Get 1 tbsp. coriander leaves, chopped
- Make ready 2 tbsp. cheese, grated
- Make ready 1 tsp. red chili powder or to taste
- Prepare 1 cup tomato puree
- Get 1 tsp. red chili flakes
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start.
Instructions to make Shak Shuka:
- Heat 1 tbsp. oil in a pan and fry the potatoes till they turn slightly soft. Drain and keep aside.
- Heat remaining oil and temper with mustard seeds. After it stops spluttering, add the ginger, garlic, green chilies and asafoetida. Saute for a few seconds more.
- Now add onion, curry leaves & salt. Fry on a medium flame till light brown.
- Add all the powdered spices. Mix well.
- Add the tomato puree. Give it a stir and add the fried potatoes.
- Add 1/2 cup water and simmer, covered till the gravy turns slightly thick and the oil floats on the top.
- Now break the eggs in a separate bowl one by one and slide them over the prepared gravy. Sprinkle some salt over the yolks. Cover & cook on a medium flame for 2-3 minutes or till the yolks are set.
- Garnish with grated cheese, chili flakes and coriander leaves. Serve as a side dish with any form of rice or Indian bread.
So that’s going to wrap it up for this special food shak shuka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
