Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted lemon pepper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There's something so comforting about a roast chicken: I'm living for this recipe! Let ,e know what you think! This Lemon-Pepper Roasted Chicken is a simple variation on our master roasted-chicken recipe, Italian-Herb Roasted Chicken.
Roasted Lemon Pepper Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Lemon Pepper Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted lemon pepper chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemon Pepper Chicken:
- Get 2 whole chickens
- Take to taste Lemon pepper seasoning
- Get to taste Black pepper
- Prepare to taste Sazon (sin achiote)
- Get to taste Oregano
- Prepare to taste White vinegar
- Make ready as needed Vegetable oil
- Prepare 10-20 cloves garlic, minced
- Make ready to taste Parsley flakes
Everyone loves lemon pepper chicken, but if you use the premixed seasoning, you're probably cutting your life short from the sodium content alone. This is a healthier alternative that may or may not taste like the stuff you love, but it's way healthier and super delicious: perfect oven roasted chicken baked. The perfect dinner for a busy weeknight. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.
Instructions to make Roasted Lemon Pepper Chicken:
- Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂……..
- Place your chickens in a large baking pan…….
- For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes………At this point you may refrigerate the chicken overnight so it has time to marinate fully…….
- Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes…….Baste every 30 minutes…….
- Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁
The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper.
So that is going to wrap this up for this exceptional food roasted lemon pepper chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
